hydroponic hot pepper

the hottest pepper in the world the bhut jolokia




hydroponically grown red savina



Chocolate Jamaican Habaneros







Hydroponic hot peppers, grown with integrity in southern California.

FOR SALE : 20$lb red savinas&chocolate habaneros
: 40$lb bhut jolokias now taking orders
CALL JIM @ 619-464-0727

Hot pepper handling

Always remember to protect your hands with rubber gloves when handling hot peppers. Get a pack of those thin, slip-on plastic gloves in the paint department of the local hardware store – very economical. Protect your eyes as well if you are cutting up the peppers. And always wash your hands thoroughly before wiping your eyes or touching your body.




Hydroponics

Hydroponics (from the Greek words hydro (water) and ponos (labour) is a method of growing plants using mineral nutrient solutions, usually without soil. Terrestrial plants may be grown with their roots in the mineral nutrient solution only or in an inert medium, such as perlite, gravel, or mineral wool.

Plant physiology researchers discovered in the 19th century that plants absorb essential mineral nutrients as inorganic ions in water. In natural conditions, soil acts as a mineral nutrient reservoir but the soil itself is not essential to plant growth.

When the mineral nutrients in the soil dissolve in water, plant roots are able to absorb them. When the required mineral nutrients are introduced into a plant's water supply artificially, soil is no longer required for the plant to thrive.

Almost any terrestrial plant will grow with hydroponics, but some will do better than others. It is also very easy to do; the activity is often undertaken by very young children with such plants as watercress. Hydroponics is also a standard technique in biology research and teaching.

One of the few if not only farmers in California Growing these varieties sucessfully Hydroponically. The 3 varieties are Bhut Jolokia, Red Savina and Jamaican Chocolate Habanero. The Bhut plants are over 4 ft tall and are flowering all over the place. Plenty of green ones now, but I have pounds and pounds of Reds and Chocolates for sale. By the way Hydroponics has made them just as hot as soil grown and they are bigger fruit, more fruit and great flavor.

Hydroponic hot peppers, grown with integrity in southern California.

FOR SALE :20$lb red savinas&chocolate habaneros
40$lb bhut jolokias now taking orders
CALL JIM @ 619-464-0727

Bhut Jolokia Hot Peppers Recipe

1/2 cup extra-virgin olive oil
7 large green peppers,cut into 1-inch square pieces
1 quarter lb. pound bhut jolokia, sliced 1/8-inch-thick
Gray salt
3 1/2 pounds (56 ounces) crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes)
Small bunch basil leaves
1/4 cup red wine vinegar

Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add Bhut Jolokia and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers are partially tender. There will still be some liquid left in the pot.
Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, Add additional salt, if needed. Remove from the heat.
































Hydroponic hot peppers, grown with integrity in southern California.

FOR SALE :20$lb red savinas&chocolate habaneros
40$lb bhut jolokias now taking orders
CALL JIM @ 619-464-0727

Hydroponic hot peppers, grown with integrity in southern California.

FOR SALE :20$lb red savinas&chocolate habaneros
40$lb bhut jolokias now taking orders
CALL JIM @ 619-464-0727