We started by planting 50 seeds of the bhut jolokia hot pepper.After about a month 29 sprouted.Natives of India they need warm conditions so they have been started in a small greenhouse with a floresent grow light and seedling heating pad.The temps stay between 60 and 90 degrees.
The plan is to transplant them into a larger greenhouse when they reach a few inches tall.If all goes well we should be harvesting the ghost chile peppers in October.
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